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Russian Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.4153
Energy (kCal)1282.275
Carbohydrates (g)273.6035
Protein (g)54.8177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 7 quarts - - - -
    tomato 2 quarts canned - - - -
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    potato 10 peeled halved 173.25 39.3525 4.6125 0.2025
    butter 1/4 21.375 0.9821 0.6679 1.8
    beet 1 quartered - - - -
    carrot 1 3/4 cups chopped 91.84 21.4592 2.0832 0.5376
    celery 1 3/4 cups chopped 28.28 5.2495 1.2196 0.3005
    garlic clove 8 - - - -
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    salt 3 tablespoons - - - -
    cabbage 18 cups shredded 400.5 92.916 20.5056 1.6019999999999999
    whipping cream 1 pint - - - -
    potato 1 1/2 cups diced 173.25 39.3525 4.6125 0.2025
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    dill 1 cup chopped 307.44 55.6114 16.1078 14.6563

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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