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Russian Borscht

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.8177
Energy (kCal)1282.275
Carbohydrates (g)273.6035
Total fats (g)21.4153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook tomatoes and juice in pot for 1 hour. | 2. Sauté onions lightly in 1/8 lb. butter then add 3 cups cabbage and sauté. | 3. Add water to tomatoes and bring to boil. | 4. Add beet and halved potatoes. Cook until done. | 5. Remove beet and discard. | 6. Remove potatoes and mash with butter, add 1/2 pint whipping cream. | 7. Add remaining cream to water and tomatoes in the pot. | 8. Add carrots, celery, garlic and green pepper to water mix. Cook till done. | 9. Add mashed potatoes and diced potatoes. Bring to hard boil. | 10. Add shredded cabbage and bring to a hard boil. | 11. Add dill and green onions and bring to hard boil, add sautéed onion and cabbage and bring to hard boil. | 12. Take off burner and let stand uncovered till half cooled. | 13. Do not use margarine or omit any ingredients. If using dry dill use 1/4 cup. Have all vegetables peeled and chopped before starting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 7 quarts - - - -
    tomato 2 quarts canned - - - -
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    potato 10 peeled halved 173.25 39.3525 4.6125 0.2025
    butter 1/4 21.375 0.9821 0.6679 1.8
    beet 1 quartered - - - -
    carrot 1 3/4 cups chopped 91.84 21.4592 2.0832 0.5376
    celery 1 3/4 cups chopped 28.28 5.2495 1.2196 0.3005
    garlic clove 8 - - - -
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    salt 3 tablespoons - - - -
    cabbage 18 cups shredded 400.5 92.916 20.5056 1.6019999999999999
    whipping cream 1 pint - - - -
    potato 1 1/2 cups diced 173.25 39.3525 4.6125 0.2025
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    dill 1 cup chopped 307.44 55.6114 16.1078 14.6563

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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