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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine gelatin, salt, nutmeg, and 3 tbsp sugar in saucepan. | 2. In small bowl, whisk egg yolks together with milk. | 3. Add to gelatin mixture in saucepan. | 4. Cook and stir over medium-low heat, until mixture is thickened and can coat a spoon. | 5. Remove from heat. | 6. Stir in lemon peel and rum. | 7. Refrigerate for 40 minutes, or until cold but not yet firm. | 8. Beat eggs whites on high speed until soft peaks form. | 9. Add 1/4 cup sugar, a little at a time. | 10. Beat until stiff peaks form and sugar is dissolved. | 11. Fold gelatin mixture and mixed candied fruit into egg white mixture. | 12. Fill prepared pie crust with mixture. | 13. Chill until set, at least 1 hour. | 14. Garnish with whipped cream and candied pineapple. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker crumb crust	1		baked	-	-	-	-
gelatin	1	envelope	unflavored	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
sugar	3	tablespoons		201.495	50.398999999999994	0.0	0.0
egg	4		separated	286.0	1.44	25.12	19.02
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
rum	1	tablespoon		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
fruit	1/2	cup	mixed candied	12.54	2.9766	0.5412	0.0858
whipping cream	1	cup	whipped	350.4	3.552	2.6039999999999996	37.092
red green pineapple			candied	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.