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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium size saucepan, add potatoes, cover with water and bring to boil. | 2. Reduce heat and cook until done about 15 minutes. | 3. When done, drain and discard water. | 4. Mash potatoes and set aside. | 5. Preheat oven to 450 F degrees. | 6. In a mixing bowl, beat eggs, add whipping cream and salt and whisk until well blended. | 7. Add mashed potatoes and whisk until blended. | 8. Add both grated cheeses and finely chopped onion and mix well. | 9. Add baking powder and stir to incorporate. | 10. Prepare a 9 inch square oven-proof casserole dish by spraying with a vegetable oil or rubbing inside with butter. | 11. Pour potato mixture into prepared dish and level. | 12. Bake in preheated 450 F oven for 35 minutes or until the top has a nice light golden color. | 13. Remove from oven and let cool for 5 minutes before cutting. | 14. In a small saucepan, melt 1/2 cup butter. | 15. Cut Kartoshnik into 3 inch squares. | 16. When serving, sprinkle with melted butter, add a dollop of sour cream or yogurt and a sprinkling of chopped green onions. | 17. This recipe doubles very well. However, use only 6 eggs and 4 teaspoons of baking powder. Baking time is still the same, 35 minutes at 450 F. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3		peeled diced	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
salt	3/4	teaspoon		-	-	-	-
swiss cheese	3/4	cup	grated	389.07	1.4256	26.6904	30.6801
sharp cheddar cheese	3/4	cup	grated	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.