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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Take all of the zucchini and peel it with a potato peeler, etc. | 2. Then grate them into little or big pieces your choice. | 3. Next you have to squeeze all the juice from them using a drainer, a bowl, and your hands. | 4. How you do it: first put all the grated zucchini in the drainer, then put it on top of your bowl, then the fun part you have to press down the zucchini with a plate, your hands, whatever is comfortable. Let the zucchini sit there for about 15 min it will release even more juice. | 5. Once your done with that mix the flour, baking soda, salt/pepper, zucchini, and egg together. | 6. You should get sort of a liquid paste. | 7. Great! Now all you have to do is fry them on a pan. Take a pan and put in veggie oil not to much though. | 8. Pour in every pancake with a table spoon flip each side 1-2 minute. | 9. They are done when golden brown. | 10. Now all you have to do is top it off with some yummy sour cream! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	5 -6			0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
salt	1	pinch		-	-	-	-
baking soda	1	pinch		0.0	0.0	0.0	0.0
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.