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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. | 2. Grease a 13x9-inch baking dish. | 3. Cook macaroni according to package directions until barely tender. | 4. Rinse under cold water; drain and transfer to large bowl. | 5. Mel butter in large skillet over medium-high heat. | 6. Add onions and cook stirring occasionally for 5 minutes. | 7. Stir in garlic, mushrooms, cabbage, salt and caraway seeds. | 8. Reduce heat to medium, cover and cook until cabbage is tender about 7-10 minutes. | 9. Combine vegetable mixture and spinach with cooked pasta in bowl. | 10. Stir in cottage cheese, dill, pepper and 1 cup Cheddar cheese. | 11. Spread evenly in prepared baking dish and sprinkle with remaining 1/3-cup Cheddar cheese. | 12. Bake 20-25 minutes, until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	2 1/2	cups		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2	cups	chopped	128.0	29.888	3.52	0.32
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
mushroom	1/2		sliced	-	-	-	-
green cabbage	2	cups	shredded	44.5	10.324000000000002	2.2784	0.17800000000000002
salt	1	teaspoon		-	-	-	-
caraway seed	1/4	teaspoon		1.7482	0.262	0.1038	0.0766
spinach	1	bunch	chopped	78.2	12.342	9.724	1.3259999999999998
cottage cheese	1	container		-	-	-	-
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cheddar cheese	1 1/3	cups	shredded divided	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.