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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a baking sheet. | 2. Peel and dice your potatoes, then boil them until they're tender. Reserve 2/3 cup of the potato water and discard the rest. | 3. Mash and sieve the potatoes. (I personally just mashed the potatoes until there were no lumps and it turned out fine). | 4. Combine the mashed potatoes and potato water. Let cool to lukewarm. | 5. Meanwhile, combine the flours, yeast, seeds, and salt. | 6. Rub the butter into the flour mixture. | 7. Gradually work the potato gloop into the flour mixture using your hands if neccesary to form a soft dough. | 8. Turn out onto a floured surface and knead 8-10 minutes. Add more flour as needed to keep your dough from sticking. | 9. Place in a lightly oiled bowl, cover, and let rise for approximately 1 hour (or until doubled). | 10. Punch down, then turn out onto a floured surface. | 11. Knead gently for about a minute, then shape into a 7-inch oval loaf. | 12. [NOTE - My 1 large loaf didn't cook all the way through. It might've just been my oven, but you may want to make two smaller loafs instead]. | 13. Place on the greased baking sheet and lightly sprinkle with whole wheat flour. | 14. Cover and let rise 30 minutes. | 15. While it's rising, preheat your oven to 400°F. | 16. Using a serrated knife, slash 3-4 diagonal cuts into the top of your dough (criss-cross style). | 17. Bake 25-30 minutes until golden. | 18. Cool on a wire rack, or eat hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	8	ounces		174.6329	39.6666	4.6493	0.2041
potato water	2/3	cup		-	-	-	-
yeast	1/4	ounce		13.1116	1.4472	1.6925	0.0638
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
caraway seed	1/2	teaspoon	crushed	3.4965	0.524	0.2076	0.1532
salt	2	teaspoons		-	-	-	-
butter	2	tablespoons	diced	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.