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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl combine the mustard, 1 1/2 tsp of the sugar, a pinch of the salt and enough hot water (about a tablespoon) to form a thick paste. | 2. Let the mustard rest at room temperature for about 15 minutes. | 3. Heat 2 tbsp of the oil in a heavy 10" to 12" skillet over high heat until a light haze forms above it. | 4. Drop in the mushrooms and onions, cover the pan, and reduce to low heat. | 5. Stirring from time to time, simmer 20-30 minutes, or until vegetables are soft. | 6. Drain them in a sieve, discard the liquid and return the mixture to the skillet. | 7. With a large, sharp knife cut the fillet across the grain into 1/4" wide rounds. | 8. Lay each round on a board and slice them into 1/4" wide strips. | 9. Heat 2 tbsp of oil in another heavy 10" to 12" skillet over high heat until very hot, but not smoking. | 10. Drop in half of the meat and, tossing the meat constantly with a large spoon, fry for 2 minutes or so until the meat is lightly browned. | 11. With a slotted spoon transfer the meat to the vegetables in the other skillet, and fry the remaining meat the same way, adding more oil if needed. | 12. When all the meat has been combined with the vegetables, stir in the remaining salt, pepper and mustard paste. | 13. Stir in the sour cream, a tablespoon at a time, then add the remaining 1/2 tsp of sugar and reduce to low heat. | 14. Cover the pan and simmer 2-3 minutes, or until the sauce is heat through. | 15. Taste for seasoning. | 16. To serve, transfer to a heated serving platter, and if you like, scatter straw potatoes over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mustard powder	1	tablespoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	2	teaspoons		-	-	-	-
vegetable oil	4 -5	tablespoons		0.0	0.0	0.0	0.0
onion	4	cups	sliced separated	-	-	-	-
mushroom	1	lb	sliced	154.2216	30.799	10.1605	2.2226
filet beef	2			110.56299999999999	0.1701	16.6298	4.8421
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
cream	1	pint	sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.