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Wild Mushroom Perogies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.7209
Energy (kCal)1093.4918
Carbohydrates (g)41.056
Protein (g)29.5149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 sliced 60.0 14.01 1.65 0.15
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    pasta dough 18.9125 0.0 4.2075 0.1062
    purpose flour 3 cups 18.9125 0.0 4.2075 0.1062
    salt 1 1/2 1/2 - - - -
    egg 1 71.5 0.36 6.28 4.755
    water 3/4 cup 0.0 0.0 0.0 0.0
    vegetable oil 4 teaspoons 156.3093 0.0 0.0 18.1333
    wild mushroom 3/4 ounce 18.9125 0.0 4.2075 0.1062
    butter 2 tablespoons 256.5 11.7855 8.0145 21.6
    mushroom 3 cups chopped - - - -
    onion 1 minced 60.0 14.01 1.65 0.15
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt pepper 18.9125 0.0 4.2075 0.1062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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