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How to Make Bordelaise Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4
Energy (kCal)28.5
Carbohydrates (g)1.3095
Protein (g)0.8905
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    shallot 4 peeled sliced - - - -
    salt 1 pinch - - - -
    red wine 1 cup - - - -
    veal stock 2 cups - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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