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(Surprise!) Russian Tea Cakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7465
Energy (kCal)1380.096
Carbohydrates (g)63.3873
Total fats (g)115.2025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400°. Mix thoroughly butter, confectioners' sugar and vanilla. Work in flour, salt and nuts until dough holds together. | 2. Cut each vanilla caramel into 4 small pieces. Divide dough in 36 portions and mold each around a small piece of caramel. | 3. Bake 10-12 minutes until set but not brown. While warm, roll in confectioner's sugar or sugar crystals and cool. | 4. Makes 36 cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    confectioner ' sugar 1/2 cup - - - -
    purpose flour 2 1/4 cups - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    nut 1/2 cup chopped - - - -
    vanilla caramel 9 - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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