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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small saucepan, scaled milk by heating it just to boiling point, and set aside to cool. | 2. Add ingredients (except for garlic and olive oil) in order required by your bread machine. | 3. Program machine for dough. | 4. At end of rising cycle, turn the bread out onto a lightly floured surface. Cover and let rest for 10 minutes. | 5. In a small bowl, combine 1/4 cup olive oil with the crushed garlic. Set aside. | 6. Divide dough into 2 pieces, and with a floured rolling pin, roll each into a 1-inch-thick round. | 7. Lightly oil a large baking sheet and arrange the rounds on the sheet. | 8. Brush liberally with some of the garlic oil. | 9. Bake the rounds in the lower third of preheated 375º oven for 15 minutes, or until golden. | 10. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1/2	cup		74.42	5.8316	3.843	3.9894
wheat flour	1 1/2	cups		612.0	129.546	23.778000000000002	4.5
bread flour	1 1/2	cups		741.855	149.0492	24.6189	3.4113
salt	1 1/2	1/2		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
honey	1	tablespoon		-	-	-	-
yeast	4	teaspoons		44.4	4.9008	5.7312	0.21600000000000003
garlic clove	3		crushed	-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.