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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dough:. | 2. Dissolve the yeast and sugar in water in a bowl. | 3. Combine the flour and salt in a mixer bowl. | 4. With a heavy duty mixer at low speed or by hand, beat in the yeast mixture, egg yolks, cream and vanilla. | 5. Beat in the butter 2 tablespoons at a time. | 6. Wrap the dough and refrigerate it for 4 hours or overnight. | 7. Filling:. | 8. Meanwhile beat the egg whites to soft peaks. | 9. Fold in the egg whites, sugar and salt, then the walnuts. Should make about 1 2/3 cups | 10. Preheat the oven to 350 degrees. | 11. Line 2 cookie sheet with foil, grease foil. | 12. Combine the sugar and cinnamon in a small bowl. | 13. Sprinkle 1 heaping tablespoon of this mixture on a work surface, using it as you would flour to keep dough from sticking to work surface. | 14. Divide the dough into 10 pieces. Shape them into balls. | 15. Roll one ball into an 8 inch circle (refrigerate others until ready to use) turning to coat well with the cinnamon sugar you put down earlier. | 16. Cut into wedges. | 17. Place 1 level teaspoon of walnut filling on the outer edge of each wedge. Roll the wedges up from the outer edge. | 18. Transfer to the cookie sheet, curving each one into a crescent shape. Repeat with remaining dough, cinnamon sugar and filling. | 19. Bake 12 to 25 minutes, until browned and puffed. | 20. Cool on wire racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1 1/4	1/4		-	-	-	-
sugar	2	tablespoons		604.485	151.197	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
purpose flour	3	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
egg yolk	3			164.22	1.8309	8.0886	13.5354
heavy whipping cream milk	1/2	cup	evaporated	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	1	cup		1368.0	62.856	42.744	115.2
egg white	2			34.32	0.4818	7.194	0.1122
walnut	1 3/4	cups	chopped	3372.46	0.0	0.0	381.5
sugar	3/4	cup		604.485	151.197	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
cinnamon	3	tablespoons		-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.