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Russian Black Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.2397
Energy (kCal)2071.013
Carbohydrates (g)389.6411
Total fats (g)34.4994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients into the bread machine in order suggested by the manufacturer. | 2. Use the whole wheat, regular crust setting. | 3. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    bread flour 2 1/2 cups 1236.425 248.4152 41.0315 5.6855
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    salt 1 teaspoon - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    dark corn syrup 2 tablespoons 114.4 31.035999999999998 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cocoa powder 3 tablespoons unsweetened 36.936 9.3798 3.1752 2.2194
    coffee granule 1 teaspoon - - - -
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    active yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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