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Russian Buttercream Chocolate Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.7465
Energy (kCal)2000.6976
Carbohydrates (g)137.9244
Total fats (g)156.1049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Microwave semi-sweet chocolate in a small microwave-safe bowl at 30 second intervals, stirring before continuing, until just melted. | 2. In a food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds. Scrape the bowl as needed. | 3. Add the syrup and vanilla and process until just combined, about 5-10 seconds. | 4. Scrape down the bowl, and then add the melted chocolate and pulse until smooth and creamy, about 10-15 seconds. Do not overmix. | 5. Frosting can be used immediately or for longer storage, refrigerate the frosting, covered, and let it stand at room temperature for 1 hour before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/4 cups softened 1710.0 78.57 53.43 144.0
    confectioner ' sugar 1 cup - - - -
    cocoa powder 3/4 cup Dutch-processed 147.06 37.3455 12.642000000000001 8.8365
    salt 1 pinch - - - -
    golden syrup 3/4 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    chocolate 8 ounces semi-sweet bittersweet 131.5416 21.4776 4.672 3.2659

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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