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Russian Black Bread for the Machine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.4959
Energy (kCal)1909.9763
Carbohydrates (g)352.3751
Total fats (g)28.778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add to your machine in the order according to your directions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    bread flour 2 2/3 cups 1318.8533 264.9763 43.7669 6.0645
    rye flour 3/4 cup 312.0 65.8848 15.2736 2.1312
    salt 1 1/2 1/2 - - - -
    potato 3/4 cup mashed 86.625 19.6762 2.3062 0.1013
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    caramel coloring 3 tablespoons - - - -
    sourdough starter 3/4 cup - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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