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Belarussian Carrot Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5151
Energy (kCal)345.3998
Carbohydrates (g)23.8743
Protein (g)2.974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 peeled 52.48 12.2624 1.1904 0.3072
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt 1 teaspoon - - - -
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 peeled sliced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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