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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the warm water, margarine, salt and milk powder. Slowly stir the flour into the liquid ingredients until it makes a soft dough. Spray a medium-sized bowl with vegetable oil spray and place the dough in the bowl. Spray the top of the dough with vegetable oil spray. Cover and let rise in a warm place until double in size. | 2. Divide the dough into 12 equal pieces. Let the dough rest for 5 - 10 minutes. Prepare filling by mixing all ingredients and stirring well. Roll out each piece of dough and put a couple of spoonfuls of filling in the middle of the dough. Add a little sour cream and roll the dough up like little loaves of bread. | 3. Let the loaves rise until double in size. Bake at 350 degrees for 20 - 30 minutes. They should be golden brown. Place on a wire rack and brush a little margarine on top of each little loaf. | 4. In a small skillet heat 1 1/2 Tbsp oil and saute onion a few minutes. Serve onion on top of the potato pies with a dollop of sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
salt	1	teaspoon		-	-	-	-
milk	1/4	cup	powdered	138.0	3.324	1.374	14.304
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
white flour	2	cups		1156.56	253.2108	18.802	4.4872
wheat flour	1/4	cup		102.0	21.590999999999998	3.963	0.75
potato	4		cooked	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
salt	1 1/2	1/2		-	-	-	-
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
oil	1 1/2	1/2		168.192	0.0	0.0538	19.1002
margarine				405.51599999999996	0.5076	0.5076	45.402
cream			sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.