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Grandma's Perogie Dough

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5591
Energy (kCal)2580.944
Carbohydrates (g)517.0697
Protein (g)47.6762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1 teaspoon - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    potato water 1 cup - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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