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Southern French Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3164
Energy (kCal)2973.779
Carbohydrates (g)264.7806
Total fats (g)219.8246
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    white sugar 1 cup 774.0 199.96 0.0 0.0
    salt 2 teaspoons - - - -
    mustard powder 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    onion 1 grated 44.0 10.274000000000001 1.21 0.11
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    garlic 1 clove peeled 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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