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Southern French Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.8246
Energy (kCal)2973.779
Carbohydrates (g)264.7806
Protein (g)6.3164
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    white sugar 1 cup 774.0 199.96 0.0 0.0
    salt 2 teaspoons - - - -
    mustard powder 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    onion 1 grated 44.0 10.274000000000001 1.21 0.11
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    garlic 1 clove peeled 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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