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Broiled Tomatoes With Sour Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.1121
Energy (kCal)2213.9286
Carbohydrates (g)119.7521
Protein (g)29.9336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 12 393.12 84.9576 19.2192 4.368
    cream 1 1/3 1/3 sour 607.2 14.1987 7.4827 59.34
    mayonnaise 1 1/3 cups 1116.6933 0.0 1.1445 123.7333
    salt 2 teaspoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parsley 3 teaspoons 1.35 0.2374 0.1114 0.0296
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    flour 6 teaspoons 72.285 15.8257 1.1751 0.2804
    sugar 3 teaspoons granulated 19.9875 3.7505 0.6256 0.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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