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Matthew's Bearnaise Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.1765
Energy (kCal)857.0266
Carbohydrates (g)35.2735
Protein (g)29.8088
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 1/4 cup - - - -
    white wine 1/4 cup - - - -
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    tarragon 1/2 teaspoon 0.885 0.1507 0.0683 0.0217
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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