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Coulibiac of Salmon With Dill

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)261.3992
Energy (kCal)3280.968
Carbohydrates (g)53.7457
Protein (g)185.5232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    salt 1 teaspoon - - - -
    shortening 3/4 cup 1359.15 0.0 0.0 153.75
    ice water 1/2 cup 0.0 0.0 0.0 0.0
    grain rice 3/4 cup - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    mushroom 1 cup chopped - - - -
    salmon fillet 1 1/2 1/2 965.6022 0.0 134.9123 43.1121
    egg 5 cooked 357.5 1.8 31.4 23.775
    salt pepper - - - -
    dill 1 cup chopped 40.26 7.2824 2.1094 1.9193
    egg 1 357.5 1.8 31.4 23.775
    milk 1 teaspoon 3.1008 0.243 0.1601 0.1662
    red pepper diced - - - -
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    butter 1/2 cup 456.0 20.951999999999998 14.248 38.4
    white wine 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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