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Russian Potato Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2962
Energy (kCal)177.0069
Carbohydrates (g)17.1058
Total fats (g)9.2277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl toss potatoes with lemon juice. | 2. Grate onion; squeeze out liquid and discard. Add grated onion to bowl with potatoes. | 3. Mix in remaining ingredients except oil. | 4. Heat 1/2 inch oil in large skillet over medium-high heat. Portion 1/4-cup measures of potato mixture into hot oil, spacing apart. Cook until golden brown, about 3 minutes on each side, turning once. Drain on paper towels. | 5. Keep hot on baking sheet in 325 degree oven. Repeat with remaining potato mixture, adding oil to skillet, as needed. Serve with applesauce, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 peeled grated squeezed - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    onion 1 64.0 14.944 1.76 0.16
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    matzo meal 1 1/2 1/2 - - - -
    salt 3/4 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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