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Salad Olivier - Russian Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1248
Energy (kCal)146.12
Carbohydrates (g)31.9238
Total fats (g)0.8104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut up the chicken and set aside. | 2. Boil potatoes and carrots until they are soft in the middle and let cool to room temperature. Dice potatoes and carrots and combine in bowl. Add diced eggs, pickles, green onions, dill and sweet peas. Add the chicken. Mix all ingredients well while adding salt and pepper. | 3. Add Mayonnaise and mix all ingredients well again. Sprinkle with some dill and refrigerate for 2-3 hours). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups boiled - - - -
    potato 2 -3 - - - -
    hard egg 2 -3 hard-boiled - - - -
    dill pickle 2 -3 pickled 0.0 0.0 0.0 0.0
    mayonnaise 3 -4 tablespoons 0.0 0.0 0.0 0.0
    green onion 1 bunch - - - -
    dill 1 bunch chopped - - - -
    pea 1 cup thawed sweet 41.16 7.399 2.7439999999999998 0.196
    carrot 2 104.96 24.5248 2.3808 0.6144
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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