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Red Cossack

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.9033
Energy (kCal)4198.5205
Carbohydrates (g)64.7128
Total fats (g)450.8082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rough-chop the scallions, cucumber and celery (neatness doesn't add points; it's all going into a blender). Chop the parsley and dill. | 2. Combine the oil and lemon juice in a blender, emulsify it. | 3. Feed in the vegetables and herbs. Then the seasonings. | 4. Blend throughly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 cups 3854.24 0.0 0.0 436.0
    lemon juice 3/4 - 1 cup 0.0 0.0 0.0 0.0
    scallion 1 bunch - - - -
    celery rib 5 -6 - - - -
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    italian parsley 1 bunch - - - -
    dill 1 cup 307.44 55.6114 16.1078 14.6563
    salt 1 teaspoon - - - -
    garlic granule 1 - 1 1/2 1/2 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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