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Baba's Perogies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.2632
Energy (kCal)2600.3076
Carbohydrates (g)484.7562
Total fats (g)9.5375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour and salt, and add water to make dough that doesn't stick to fingers. | 2. Knead well and cover with damp cloth for 10 minutes. | 3. Roll out to 1/8" thick. | 4. Cut in squares or circles and fill with mashed potatoes and cheese. | 5. Pinch closed and boil until they rise to the top. | 6. Strain and serve with fried onions, sour cream, mushroom gravy, etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 1/2 teaspoon - - - -
    water - - - -
    potato 4 cups mashed 462.0 104.94 12.3 0.54
    curd cottage cheese 1 lb curd 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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