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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350F/180C degrees. Lightly coat a 9-inch pan with butter and sprinkle with cake or bread crumbs. | 2. In a large bowl or stand mixer, cream together butter and sugar until light and fluffy. Add the lemon zest and mix well. Beat in the eggs one at a time along with the vinegar and vanilla until well incorporated. | 3. In a separate bowl, whisk together the flours and baking powder. Add to the butter mixture and combine at low speed until thoroughly mixed. Transfer to the prepared pan, smoothing down the top. | 4. Arrange the plums, cut side down, in a decorative pattern on the surface of the batter. Pushing down lightly on the plums. Bake 35 minutes or until a toothpick tests clean. Remove to a wire rack and let cool 20 minutes. Unmold and serve dusted with confectioners' sugar, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	ounces		969.57	44.5492	30.2948	81.648
superfine sugar	6	ounces		658.2752	170.0629	0.0	0.0
lemon	1		zested	1.2808	0.4116	0.0486	0.0132
egg	4			286.0	1.44	25.12	19.02
cider	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
vanilla	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
purpose flour	5 1/2	1/2		-	-	-	-
potato flour	3 1/2	1/2		1999.2	465.36	38.64	1.9040000000000001
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
plum	1		washed sliced pitted	75.9	18.843	1.155	0.462
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.