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Pomidory Gribami (Mushroom Tomatoes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6912
Energy (kCal)567.5939
Carbohydrates (g)51.8796
Total fats (g)37.4343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the onions in butter, add the mushrooms and saute breifly. | 2. Add the stock, salt and pepper, and mix in the sour cream and parsley. Allow to cool. | 3. Cut tops off tomatoes and scoop out the flesh. Discard the flesh. | 4. Fill with the mushroom and onion mixture, sprinkle with cheese, and bake at 340F for about 15 minutes. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 1 - - - -
    mushroom stock vegetable 7 tablespoons - - - -
    salt - - - -
    pepper - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    parsley 1/2 chopped 0.684 0.1203 0.0564 0.015
    tomato 1 40.2099 8.6898 1.9658 0.4468
    gouda cheese 1 tablespoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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