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Pomidory Gribami (Mushroom Tomatoes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.4343
Energy (kCal)567.5939
Carbohydrates (g)51.8796
Protein (g)13.6912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 1 - - - -
    mushroom stock vegetable 7 tablespoons - - - -
    salt - - - -
    pepper - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    parsley 1/2 chopped 0.684 0.1203 0.0564 0.015
    tomato 1 40.2099 8.6898 1.9658 0.4468
    gouda cheese 1 tablespoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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