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Moscow Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.0052
Energy (kCal)3254.233
Carbohydrates (g)606.5608
Total fats (g)62.8218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease chicken fillets with salt and fry in onion and mushrooms. Set a pan with oil aside. Place chicken in a baking pot. Add flour in a pan and fry until golden, pour in sour cream and bring to a boil. Pour the sauce over chicken, add chopped dill. | 2. Make dough and roll out a round to cover the pot. Cover the pot tightly and bake in the oven for 30 minutes at the average heat. Serve in pots with rice for garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 boneless skinless boneless - - - -
    onion 1 60.0 14.01 1.65 0.15
    mushroom 1 cup - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white rice 2 1/2 cups cooked 1688.125 369.7688 32.9762 3.0525
    dill 2 tablespoons 40.26 7.2824 2.1094 1.9193
    salt - - - -
    paprika 3 tablespoons smoked 57.528 11.014000000000001 2.8846 2.6296
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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