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New Potatoes Romanoff

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.9778
Energy (kCal)691.899
Carbohydrates (g)30.2892
Total fats (g)45.9165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Combine all ingredients and cook in a casserole dish for 25-30 minutes or until potatoes are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 4 cups 151.3 0.0 33.66 0.85
    white cheddar cheese 6 ounces grated 151.3 0.0 33.66 0.85
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    red onion 1 chopped 64.0 14.944 1.76 0.16
    salt 1/2 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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