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Salad With Tomatoes and Lettuce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.2085
Energy (kCal)521.7436
Carbohydrates (g)39.4043
Protein (g)9.5037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 160.8396 34.7592 7.8633 1.7871
    lettuce leaf 5 - - - -
    french green bean 1 cup - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    green 1 cup 8.36 1.6454 0.836 0.0494
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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