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Kotmis Satsivi (Georgian Roast Chicken With Garlic Walnut Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)265.0274
Energy (kCal)2586.3707
Carbohydrates (g)42.5068
Protein (g)21.3793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 - 3 1/2 lbs 0.0 0.0 0.0 0.0
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 3/4 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    butter 2 tablespoons 342.0 15.714 10.686 28.8
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    cinnamon 1/8 teaspoon ground - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    bay leaf 1 - - - -
    saffron 1/8 teaspoon ground 0.2712 0.0572 0.01 0.0051
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -
    walnut 1 cup shelled pulverized 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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