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Russian Tea Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.744
Energy (kCal)1607.4
Carbohydrates (g)98.856
Total fats (g)127.206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 325 degrees F (165 degrees C). | 2. Combine flour and salt and set aside. | 3. In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts. | 4. Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/4 cups - - - -
    salt 1/4 teaspoon - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    confectioner ' sugar 3/4 cup - - - -
    vodka 1 teaspoon - - - -
    hazelnut 3/4 cup chopped 239.4 36.0 0.0 12.005999999999998
    confectioner ' sugar 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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