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Braised Chicken with Prune Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.4645
Energy (kCal)4000.615
Carbohydrates (g)132.5614
Protein (g)406.1567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    salt - - - -
    black pepper - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    vegetable oil olive 2 tablespoons - - - -
    carrot 1 scraped cut 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    bay leaf 1 - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    water - - - -
    prune 1/2 lb pitted 238.1363 63.0494 1.9731 0.4536
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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