Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Be sure to wash the potatoes before doing anything with them. | 2. Take the one uncooked, peeled potato. Grind in a meatgrinder. | 3. Cook the other potatoes in salted water. Drain, cool, peel and grind them also in the meat grinder. | 4. Combine cooked potatoes with fresh potato and egg. | 5. Brown finely chopped onion in oil. Combine with flour and stir. Season with salt and red pepper. Mix with the potatoes. | 6. Bring at least a quart of salted water to a simmmer. Drop in spoonfulls of the batter. Cook at a slow boil for 8-10 minutes. Remove with a slotted spoon to a colander. Do not overcrowd the cooking water. | 7. To serve, put on a plate and drizzle with butter. Pass with sour cream. It can also be served with fried mushrooms to go with meat dishes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1/2		unpeeled	-	-	-	-
potato	1		peeled	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
onion	1		chopped	64.0	14.944	1.76	0.16
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
red pepper	1	pinch		0.0781	0.0172	0.0037	0.0009
salt				-	-	-	-
butter			melted	-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.