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Black Bread (Bread Machine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.4834
Energy (kCal)1125.3939
Carbohydrates (g)250.4037
Total fats (g)11.1727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in bread pan in order listed by your manufacturer. | 2. Select basic white bread setting. | 3. When done, remove from pan and cool on wire rack 30 minutes before slicing. | 4. Serve warm with butter, or use for rueben sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    applesauce 2 2/3 2/3 273.28 73.3301 1.1061 0.6507
    dark molasses 1 1/3 1/3 - - - -
    cider vinegar 1 1/2 1/2 75.285 3.3341 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    onion flake 1 teaspoon 5.8167 1.3880000000000001 0.1492 0.0077
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    caraway seed 2 1/2 teaspoons 17.4825 2.6197 1.0379 0.7659999999999999
    oat bran 2/3 cup 154.16 41.4979 10.8413 4.4055
    coffee granule 1 teaspoon - - - -
    cocoa powder 2 tablespoons unsweetened 24.624000000000002 6.2532 2.1168 1.4796
    rye flour 1 1/3 1/3 554.6667 117.1285 27.1531 3.7888
    purpose flour 2 cups unbleached - - - -
    active yeast 2 1/2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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