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Eggplant (Aubergine) Caviar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1349
Energy (kCal)37.0325
Carbohydrates (g)9.0504
Protein (g)0.9601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    globe eggplant 2 - - - -
    onion 1/2 minced 32.0 7.472 0.88 0.08
    plum tomato 2 seeded chopped - - - -
    flat leaf parsley 1/4 cup chopped - - - -
    extra virgin olive oil 1/2 cup - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    salt coarse - - - -
    black pepper ground coarse - - - -
    pita bread rye - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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