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Russian Tea Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.4952
Energy (kCal)4766.5493
Carbohydrates (g)367.4301
Total fats (g)348.7097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter and sugar with mixer at medium speed until it's smooth. | 2. Add the remaining ingredients and continue mixing until a smooth paste forms. | 3. Roll into walnut sized balls and place on parchment-lined cookie sheets. | 4. Bake at 350F approximately 6 minutes until edges begin to brown. | 5. While still hot, roll them in a dish of confectioners' sugar. | 6. Let cool. | 7. Wrap in plastic wrap and store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    confectioner ' sugar 1/2 cup - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    hazelnut 1/2 cup chopped 159.6 24.0 0.0 8.004
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    cardamom 1 -2 teaspoon 0.0 0.0 0.0 0.0
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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