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Coleslaw With Dill, Russian-style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3538
Energy (kCal)231.63
Carbohydrates (g)5.162
Total fats (g)23.289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together coleslaw mix (or cabbage) and dill in a large bowl. | 2. Add salt to taste. | 3. Mix in mayonnaise, stirring thoroughly. | 4. Taste, and adjust salt and mayo accordingly. | 5. Cover and refrigerate for at least one hour before serving (but, if you are in a pinch, just serve right away). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    dill 1 bunch chopped - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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