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Vegan Crepes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1182
Energy (kCal)564.257
Carbohydrates (g)40.9913
Total fats (g)45.424
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours. | 2. Lightly grease a 5 to 6 inch skillet with some soy margarine. Heat the skillet until hot. Pour approximately 3 tablespoons batter into the skillet. Swirl to make the batter cover the skillet's bottom. Cook until golden, flip and cook on opposite side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy milk 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    soy margarine 1/4 cup melted 405.195 0.4029 0.1022 45.4
    turbinado sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    purpose flour 1 cup unbleached - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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