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Malorossisky Borshch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.0125
Energy (kCal)1187.4106
Carbohydrates (g)85.6701
Protein (g)128.2453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    red beet 1 1/2 peeled cut - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    tomato 2 peeled chopped canned 124.1379 27.5262 6.4768 1.0795
    salt 2 teaspoons - - - -
    black pepper - - - -
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    cabbage 1/2 shredded 11.125 2.5810000000000004 0.5696 0.0445
    ham 1/4 cut - - - -
    beef 1 lb cooked cut 530.4012 0.0 104.5842 12.1947
    parsley - - - -
    bay leaf 1 - - - -
    dill - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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