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Traditional Layered French Croissants

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.2898
Energy (kCal)2663.726
Carbohydrates (g)151.7188
Protein (g)82.6516
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 140 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 tablespoons - - - -
    butter 1 1/2 cups unsalted 2052.0 94.28399999999999 64.116 172.8
    purpose flour 4 cups divided - - - -
    salt 1/2 teaspoon - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    lukewarm water 1/4 cup 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    egg 1 71.5 0.36 6.28 4.755
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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