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Danish Christmas Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)276.6116
Energy (kCal)4078.84
Carbohydrates (g)321.0492
Protein (g)71.8743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    white rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    cinnamon - - - -
    nutmeg - - - -
    almond 1 1927.12 0.0 0.0 218.0
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cinnamon 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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