RecipeDB

Cooking in progress....

Apple Danish 1965

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.5121
Energy (kCal)3191.78
Carbohydrates (g)319.3956
Protein (g)14.3882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    salt 1 teaspoon - - - -
    vegetable shortening 1 cup 1845.0 0.0 0.0 205.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    apple 8 cups peeled sliced 520.0 138.1 2.6 1.7
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    cinnamon 1 teaspoon - - - -
    corn flake 1 cup crushed 99.96 24.6428 1.652 0.2548
    egg white 1 17.16 0.2409 3.597 0.0561
    confectioner ' sugar 1 cup powdered - - - -
    cream 3 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition