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Danish Peppernuts (Pebernodder)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.4815
Energy (kCal)3920.6835
Carbohydrates (g)615.5924
Protein (g)81.4675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    cardamom 1 teaspoon 6.22 1.3694 0.2152 0.134
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    salt 1 teaspoon - - - -
    flour 2 3/4 cups 1590.27 348.1648 25.8528 6.1699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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