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Danish Peppernuts (Pebernodder)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.4675
Energy (kCal)3920.6835
Carbohydrates (g)615.5924
Total fats (g)131.4815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cream butter and sugar until fluffy. | 3. Beat in eggs, one at a time. | 4. Stir in spices and salt. | 5. Stir in first cup of flour, then stir in second cup of flour. Add remaining flour as needed. | 6. Roll dough into snakes, and with sharp paring knife, cut off evenly-sized pieces, about 1/2 t each. | 7. Arrange fairly close together on cookie sheet. Bake 10-12 min until lightly brown. | 8. Cool and store in airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    cardamom 1 teaspoon 6.22 1.3694 0.2152 0.134
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    salt 1 teaspoon - - - -
    flour 2 3/4 cups 1590.27 348.1648 25.8528 6.1699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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