RecipeDB

Cooking in progress....

Danish Aebleskiver

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.88
Energy (kCal)2309.118
Carbohydrates (g)31.3417
Total fats (g)246.9122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Note: You will need an aebleskiver pan to cook these properly. | 2. Beat the egg whites until stiff. | 3. In a separate bowl, mix together the flour, baking powder, salt, baking soda, sugar, melted butter and buttermilk at one time and beat until smooth. | 4. Gently fold in the egg whites last. | 5. Put about 1 tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. | 6. Pour in about 2 tablespoons of the batter into each cup. | 7. As soon as they get bubbly around the edge, turn them quickly (the original recipe poster states,"Danish cooks use a long knitting needle, but a fork will work"). | 8. Continue cooking, turning the ball to keep it from burning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 2 34.32 0.4818 7.194 0.1122
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    buttermilk 2 cups - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition