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Danish Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.352
Energy (kCal)2084.172
Carbohydrates (g)370.6676
Protein (g)18.3905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    milk 1 low-fat 552.0 13.296 5.496 57.216
    whipping cream 3 cartons - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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