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Danish Spice Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.5213
Energy (kCal)4066.9865
Carbohydrates (g)387.2927
Total fats (g)262.1475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Oven 350* Grease 15x10" pan. | 2. Melt marg, remove from heat. | 3. Add sugar and beat until smooth. | 4. Add sour cream, vanilla and egg. | 5. Beat smooth. | 6. Add rest ingredients, stirring in dates and nuts. | 7. Spread on baking sheet. | 8. Bake for 30 minutes. | 9. Cool on rack and cut into diamond shapes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    salt 1/2 teaspoon - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733
    walnut 1/2 cup ground 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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