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Danish Ebleskivers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.482
Energy (kCal)1805.808
Carbohydrates (g)310.4604
Total fats (g)33.0172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg whites until stiff peaks form. | 2. Beat egg yolks until thick and lemon color. | 3. Mix buttermilk, flour, sugar, baking soda and salt into egg yolks, mix well. | 4. Gently fold in egg whites. | 5. Place a small amount of oil into each cup of baking pan. | 6. Heat over medium heat. | 7. Fill each cup with about 2/3 cup of mixture. | 8. Cook until bubbly and set around edges. | 9. Turn with a tooth pick. | 10. Cook on the other side until golden. Remove from pan set on paper lined tray and dust with powder sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 separated 429.0 2.16 37.68 28.53
    buttermilk 2 cups - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    oil - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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