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Danish Pastry Apple Bars

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)275.1586
Energy (kCal)5336.348
Carbohydrates (g)647.0637
Protein (g)65.6406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1/2 teaspoon - - - -
    shortening 1 cup 1812.2 0.0 0.0 205.0
    egg yolk 1 cup 782.46 8.7237 38.5398 64.4922
    corn flake 4 handfuls - - - -
    apple 8 -10 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1 teaspoon - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    milk 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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